So far this this weekend, here are the things made from the fruit trees and vines in our yard:

- 5 “bottles” of wine that will take 3 years to age and lots of grape juice and wonderful jelly from about 15 pounds of our concord grapes.

- More applesauce and apple butter than we could eat. We should make some cider as well.

- Fig preserves (not a huge amount but enough for a while).

- Pear preserves (about the same as the figs). We’re eating most of the pears right off the tree.

My goal next year is to increase our vegetable yield to match the fruit production.

Thanks to Anna for all of her hard work.